Before there was
Alinea, with its bacon on swings, there was the
nouvelle cuisine of
Charlie Trotter's. Since they charge $100 per person if you don't turn up for your booking, Elizabeth and I braved the worst snowstorm of the winter in Chicago to venture there on Thursday night. Ironically, being impoverished grad students, we had to take public transport and thereby arrived in good time, unlike all the rich SUV-owners who turned up hours late for their bookings throughout the evening.*
The dinner was pretty awesome. There were about ten tiny courses. Here are some of the things we ate:
Quince ice cream with quince paste
Roast squab with white truffles
Chocolate tart with smoked chocolate (smoked by the smoke of a volcano on the South Sea island where the cocoa grew. Seriously.)
Yellowtail with sauce made out of foam and the foot of a scallop
Mmm. Plus they printed Elizabeth's name on the menu since it was her birthday.**
* Actually we arrived two hours early since I was convinced the bus would get stuck in the snow and made us leave at 3.30. Luckily we were able to sit out the wait at
Ethel's Chocolate Lounge, a concept drinks establishment right up there with the custom milkshake place in Bath.
** Actually, not technically her birthday. I will be in England (indeed I am now in England) learning to drive (again) for the actual date.